Nesquik Chocolate Cake Recipe
Description
This delicious Nesquik Chocolate Cake recipe will make your taste buds rejoice! The moist chocolate cake is studded with Nesquik and then topped with a rich chocolate ganache. This easy-to-make cake is the perfect dessert for any occasion. Whether it's a birthday, anniversary, or just a day you feel like treating yourself, this cake is sure to be a hit!
This recipe is simple to make and can be customized to your liking. You can use any type of chocolate cake mix, and the ganache can be flavored with an array of your favorite ingredients. If you're looking for a foolproof cake recipe that's sure to be a crowd-pleaser, look no further.
Ingredients
For the Cake:
-1 box of chocolate cake mix
-3 eggs
-1/2 cup vegetable oil
-1 1/4 cups water
-1/4 cup Nesquik
For the Ganache:
-1 cup semi-sweet chocolate chips
-1/2 cup heavy cream
-2 tablespoons butter
-1/2 teaspoon vanilla extract
-1/4 teaspoon salt
-Optional: 1/4 cup toasted chopped nuts or sprinkles, for decoration
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, eggs, oil, and water. Beat for 2 minutes with an electric mixer.
3. Stir in the Nesquik and mix until just combined.
4. Pour the batter into the prepared pan, and spread evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
7. To make the ganache, place the chocolate chips in a medium bowl.
8. In a small saucepan, heat the cream and butter over medium-low heat until the butter is melted and the cream is hot. Pour the cream mixture over the chocolate chips and whisk until smooth.
9. Add the vanilla extract and salt, and stir until combined.
10. Let the ganache cool for 10-15 minutes, then spread over the cooled cake.
11. If desired, decorate with toasted chopped nuts or sprinkles.
12. Serve and enjoy!
Notes
This cake can be stored in an airtight container at room temperature for up to 5 days. To make ahead, prepare the cake and ganache up to 2 days in advance, and store in the refrigerator until ready to assemble. Allow the cake to come to room temperature before serving for optimal taste.
Nutrition
Serving size: 1 slice (1/12 of the cake)
Calories: 456 kcal
Carbohydrates: 54 g
Protein: 4 g
Fat: 26 g
Saturated Fat: 16 g
Cholesterol: 27 mg
Sodium: 248 mg
Potassium: 115 mg
Fiber: 1 g
Sugar: 34 g
Vitamin A: 134 IU
Calcium: 59 mg
Iron: 1 mg
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