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No Bake Strawberry Chocolate Tart Recipe


No Bake Strawberries & Cream Chocolate Cake • The Pinning Mama
No Bake Strawberries & Cream Chocolate Cake • The Pinning Mama from feeds.feedblitz.com

Description

This no bake strawberry chocolate tart is the perfect sweet treat that doesn’t take a lot of time to make. The tart is rich and creamy, with a chocolatey crust and a delicious strawberry topping. It’s the perfect combination of flavors, textures, and colors to make a stunning dessert. Plus, it’s easy to make and can be served as a light dessert or a decadent treat. This recipe is sure to be a hit with your family and friends!

Ingredients

For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1/4 cup cocoa powder

For the filling:
- 8 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted

For the topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 2 tablespoons orange juice
- 2 tablespoons cornstarch

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch tart pan with removable bottom.

2. In a medium bowl, combine graham cracker crumbs, butter, sugar, and cocoa powder. Mix until combined. Press into the tart pan and bake for 10 minutes. Allow to cool completely.

3. In a large bowl, cream together cream cheese, confectioners' sugar, and vanilla extract until light and fluffy.

4. In a medium bowl, whisk together heavy cream and melted chocolate chips until combined. Fold into cream cheese mixture until smooth. Pour into cooled tart crust.

5. In a medium bowl, combine strawberries, sugar, orange juice, and cornstarch. Gently fold until combined. Pour over chocolate filling.

6. Place tart in refrigerator for at least two hours to chill and set.

Notes

For a vegan version, use vegan cream cheese and vegan heavy cream in place of the dairy ingredients. You can also use vegan chocolate chips and vegan butter. For a gluten-free version, use gluten-free graham crackers in place of the graham cracker crumbs.

Nutrition

This tart is high in calories, fat, and sugar. Each slice contains approximately 370 calories, 19g of fat, and 27g of sugar. It also contains 6g of protein, 6g of fiber, and 17g of carbs. It’s best enjoyed in moderation.


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