No-Cook Chocolate Ice Cream Recipe For Ice Cream Maker

April 13, 2023 Post a Comment

Kitchenaid Chocolate Ice Cream Recipe No Eggs / Cookie Dough Ice Cream Sophia's Kitchen This from moseswada.blogspot.com

Description

If you're looking for a delicious way to cool down on a hot day, this no-cook chocolate ice cream recipe is sure to do the trick! It takes just a few minutes to prepare, and your ice cream maker will do the rest of the work. The result is a rich and creamy chocolate ice cream that's sure to please. This recipe requires an ice cream maker, but if you don't have one, you can freeze the mixture in a shallow pan and stir it occasionally to avoid large ice crystals.

Ingredients

This no-cook chocolate ice cream recipe makes about 1 quart of ice cream. You will need:

1 cup heavy cream
1 cup whole milk
¾ cup granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch of salt
1/3 cup semi-sweet chocolate chips

Instructions

To make this no-cook chocolate ice cream recipe, start by combining the cream, milk, sugar, cocoa powder, vanilla extract, and salt in a medium bowl. Whisk the ingredients together until the sugar has dissolved. Then, add the chocolate chips and stir to combine.

Once the mixture is ready, pour it into your ice cream maker and churn according to the manufacturer's instructions. This will take about 20 minutes. After the ice cream is done churning, transfer it to an airtight container and freeze for at least 4 hours before serving.

Notes

If you don't have an ice cream maker, you can still make this recipe! Simply pour the mixture into a shallow pan and freeze for about 2 hours, stirring every 30 minutes to break up any large ice crystals.

You can also customize this recipe to your liking. Try adding a tablespoon of peanut butter or a handful of chopped nuts to the mixture before freezing. You can also use dark or white chocolate chips instead of semi-sweet.

Nutrition

This no-cook chocolate ice cream recipe makes about 1 quart of ice cream, which is 8 servings. Each serving has about 250 calories, 14 grams of fat, 28 grams of sugar, and 4 grams of protein.

This recipe is a delicious way to cool down on a hot summer day. It's also a great way to indulge without feeling guilty. With the addition of the semi-sweet chocolate chips, this ice cream is sure to please the taste buds of both adults and children alike!