Organic Chocolate Syrup Recipe
Description
Organic chocolate syrup is a delicious, sweet, and easy-to-make treat that is perfect for adding to desserts, ice cream, and more. Not only is it a great way to make your own healthy, organic treat, but it's also a great way to save money. This recipe is quick, delicious, and simple, and you can make your own organic chocolate syrup in just a few minutes.
Organic chocolate syrup is made from organic sugar, cocoa powder, and a few other ingredients. It's a great way to get the taste of chocolate without all the added sugar and unhealthy ingredients. Plus, it's a great way to add a little bit of sweetness to your desserts or ice cream. Best of all, this recipe is made with all natural ingredients and is free of any artificial flavors or colors.
Ingredients
To make this delicious organic chocolate syrup, you'll need the following ingredients: 1 cup organic cane sugar, 1/2 cup cocoa powder, 2 tablespoons coconut oil, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt. You'll also need a saucepan, a whisk, and a glass jar or bottle for storage.
Instructions
To make your organic chocolate syrup, start by combining the sugar and cocoa powder in a saucepan. Whisk together until the ingredients are completely combined. Then add the coconut oil, vanilla extract, and sea salt. Heat the mixture over medium heat, stirring frequently. Once the mixture starts to bubble and thicken, remove it from the heat and let it cool.
Once the mixture is cooled, pour it into a glass jar or bottle and store it in the refrigerator. The syrup will keep for up to 2 weeks. To serve, simply spoon the syrup over ice cream, desserts, or anything else you'd like.
Notes
This recipe makes about 1 cup of organic chocolate syrup. If you'd like to make more, simply double the ingredients and adjust the cooking time accordingly. You can also adjust the sweetness of the syrup by adding more or less sugar. If you'd like the syrup to be thicker, you can add a bit more coconut oil or reduce the amount of liquid in the recipe.
Nutrition
One serving of this organic chocolate syrup (2 tablespoons) contains approximately 80 calories, 2 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. This organic chocolate syrup is also a great source of antioxidants and minerals, including copper, iron, magnesium, and phosphorus.
Organic chocolate syrup is a great way to add a bit of sweetness and flavor to your desserts or ice cream. Not only is it healthy and delicious, but it's also easy to make and store. Give this organic chocolate syrup recipe a try today and enjoy the deliciousness of homemade treats!
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