Original Hellman's Chocolate Cake Recipe

April 10, 2023 Post a Comment

How To Make OldSchool Chocolate Mayonnaise Cake from homemaking.com

Description

This original Hellman's Chocolate Cake recipe is sure to please any chocolate lover! Made with a delicious combination of cocoa powder, butter, and eggs, it's a decadent treat that's sure to make even the most discerning chocolate connoisseur smile. Perfect for special occasions or just for a sweet treat on a regular day, this cake is sure to be a hit with everyone who tries it.

The cake is rich and moist, with a dense and creamy texture. The flavor is incredibly intense, with a deep chocolate flavor that lingers on the taste buds. The cake is frosted with a classic Hellman's chocolate frosting that pairs perfectly with the cake. The frosting is creamy, sweet, and decadent, and it really brings the cake to life. This is one recipe that you won't want to miss out on!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
3/4 cup butter, melted
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the frosting:

1/2 cup butter, softened
4 cups confectioners' sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
5 tablespoons milk

Instructions

For the cake:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk, mixing until just incorporated.
Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.

For the frosting:

In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the cocoa powder, vanilla, and milk until smooth and creamy. Spread over the cooled cake.

Notes

This cake is best served the same day it is made, but will keep in the refrigerator for up to 3 days. To freeze the cake, wrap it tightly in plastic wrap and freeze for up to 3 months. To thaw, let the cake sit at room temperature for several hours before serving.

Nutrition

This cake contains approximately 810 calories per serving. It is high in saturated fat, cholesterol, and sodium. It is also a good source of protein, carbohydrates, and fiber. For those looking to reduce their calorie intake, this cake can easily be made with reduced fat or low-fat ingredients. It can also be served with fresh fruit or a dollop of low-fat whipped topping.