Perfect Chocolate Sponge Cake Recipe
Description
Are you looking for the perfect chocolate sponge cake recipe? Look no further, because this is the one! This recipe is for a classic, moist and fluffy chocolate sponge cake that is perfect for any special occasion. It’s easy to make and tastes delicious. The cake is made with a simple combination of cocoa powder, butter, eggs, sugar, flour, and a few other basic ingredients. It’s a versatile recipe that can be turned into a variety of delicious desserts. Whether you’re making a birthday cake or just want something special to share with your family, this chocolate sponge cake recipe will hit the spot!
Ingredients
To make this delicious chocolate sponge cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, soft
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
Instructions
To make your perfect chocolate sponge cake, preheat your oven to 350°F and lightly grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. With the mixer on low speed, add the dry ingredients and the milk alternately in three batches, starting and ending with the dry ingredients. Beat until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack. Allow the cake to cool completely before frosting (if desired).
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days. To freeze, wrap the cooled cake tightly in plastic wrap and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition
One serving of this delicious chocolate sponge cake contains approximately 250 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of fiber, sodium, and potassium. Please keep in mind that these values are approximate, as the exact values will vary depending on the exact ingredients used.
Conclusion
Now you have the perfect recipe for a classic, moist and fluffy chocolate sponge cake. With just a few basic ingredients, you can make a delicious cake that is sure to be a hit with your family and friends. Whether you’re making a birthday cake or just want something special to share, this recipe will definitely do the trick!
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