Pioneer Woman Chocolate Truffles Recipe
Description
Chocolate truffles are a classic dessert that are perfect for any special occasion. These Pioneer Woman Chocolate Truffles are no exception! With their creamy texture and rich chocolate flavor, they are sure to be a hit at any gathering. These chocolate truffles are made with just a few simple ingredients and are incredibly easy to make. Whether you’re looking for something to impress your guests or a sweet treat to share with family and friends, these chocolate truffles are sure to satisfy everyone.
Ingredients
These chocolate truffles are made with just a few simple ingredients: 8 ounces of semisweet chocolate chips, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 cup of cocoa powder. You can also add other ingredients to the truffles to customize the flavor, such as chopped nuts, shredded coconut, or even a touch of liqueur.
Instructions
The first step to making these delicious chocolate truffles is to melt the chocolate chips in a double boiler. Once the chips are melted, add the heavy cream and stir until the mixture is smooth. Then, add the vanilla extract and stir until combined. Finally, add the cocoa powder and stir until the mixture is thick and creamy.
Once the mixture is smooth and creamy, pour it onto a baking sheet lined with parchment paper. Spread the mixture out evenly and allow it to cool. Once cooled, use a spoon or melon baller to scoop out small balls of the truffle mixture and roll them into balls. Place the truffle balls onto a plate or baking sheet lined with parchment paper and chill in the refrigerator for at least an hour.
When the truffles are chilled, they are ready to be coated in chocolate. To do this, melt some more semisweet chocolate chips in a double boiler. Dip each truffle ball into the melted chocolate and place them back onto the parchment-lined baking sheet. If desired, you can also coat the truffles with chopped nuts, shredded coconut, or other toppings before the chocolate sets. Finally, place the truffles in the refrigerator for at least an hour to allow the chocolate to set.
Notes
These chocolate truffles can be stored in an airtight container in the refrigerator for up to one week. If you’d like to make them ahead of time, you can also freeze them for up to one month. To thaw, simply place the truffles in the refrigerator overnight.
Nutrition
These chocolate truffles are rich in fat and calories, but they are also high in antioxidants and provide a good source of dietary fiber. Each truffle contains approximately 116 calories, 7 grams of fat, 8 grams of carbohydrates, and 1 gram of protein. They are also a good source of iron, magnesium, and zinc.
These Pioneer Woman Chocolate Truffles are a delicious and indulgent treat that are sure to be a hit at any gathering. With their creamy texture and rich chocolate flavor, they are a great way to show someone that you care. Enjoy!
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