Quick Eggless Chocolate Cake Recipe

April 13, 2023 Post a Comment

Chocolate Cake Recipe / Eggless Chocolate Cake in Pressure Cooker Steffi's Recipes from www.steffisrecipes.com

It is all about the chocolate. Who doesn’t love a good chocolate cake? Chocolate cake is a classic favorite for many of us. And if you’re looking for an easy, delicious, and eggless chocolate cake recipe, then you’ve come to the right place! This quick eggless chocolate cake recipe is sure to satisfy even the pickiest of eaters. This recipe is incredibly easy to make and will have you craving more!

Ingredients

To make this quick eggless chocolate cake recipe, you will need the following ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
¾ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
½ cup hot water

Instructions

Once you have all of the ingredients, it’s time to get started! Here’s what you need to do to make this quick eggless chocolate cake recipe:

Preheat the oven to 350 degrees Fahrenheit.
Grease and lightly flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined.
Stir in the hot water and mix until combined.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.

Notes

When making this quick eggless chocolate cake recipe, there are a few things to keep in mind:

Be sure to use room temperature ingredients. This will help ensure the cake rises properly.
If you don’t have buttermilk, you can substitute with regular milk. Just add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.
If you don’t have a 9-inch round cake pan, you can use an 8-inch square pan or a 9x13-inch pan.
This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

This quick eggless chocolate cake recipe is a delicious treat that can be enjoyed as a snack or dessert. One slice of this cake contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.

Conclusion

This quick eggless chocolate cake recipe is sure to please any crowd. It is easy to make and incredibly delicious. With its rich chocolate flavor and moist texture, this cake is a real winner. So, grab your ingredients and give this recipe a try. You won’t be disappointed!