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Recipe For Chocolate Barfi


Chocolate Barfi Recipe Chocolate, Indian desserts, Chocolate milk
Chocolate Barfi Recipe Chocolate, Indian desserts, Chocolate milk from www.pinterest.com

Description

Chocolate barfi is an Indian sweet dish made with a combination of milk, sugar, and cocoa powder. It's a deliciously sweet, creamy, and fudgy dessert perfect for any occasion. The best part about this recipe is that it's super easy to make and requires just a few simple ingredients. The flavor of chocolate barfi can be adjusted to your preference and it can be decorated with various toppings to make it even more special. This delicious sweet treat will be sure to impress your family and friends.

Ingredients

To make this delicious chocolate barfi, you’ll need the following ingredients:

  • 2 cups of full-fat milk
  • 1 ½ cups of sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon of cardamom powder
  • 2 tablespoons of ghee
  • 1 tablespoon of almonds, finely chopped
  • 1 tablespoon of pistachios, finely chopped

Instructions

1. Start by heating the milk in a large saucepan over medium heat. Bring the milk to a boil, stirring occasionally. Once the milk has reached a boil, reduce the heat to low and simmer for about 10 minutes, stirring occasionally.

2. Meanwhile, in a separate bowl, mix together the sugar and cocoa powder. Once the milk has simmered for 10 minutes, add the sugar and cocoa powder mixture to the pan and stir to combine. Continue to cook for 5-7 minutes, stirring constantly.

3. Add the cardamom powder, ghee, almonds, and pistachios to the pan and stir to combine. Continue to cook for an additional 5 minutes, stirring constantly. The mixture should be thick and creamy.

4. Once the mixture has reached the desired consistency, transfer it to a greased 9x13 inch baking dish. Allow the mixture to cool completely before cutting it into bars.

Notes

This recipe can also be made in an 8x8 inch baking dish, just make sure to adjust the cooking times accordingly. You can also make different variations of this recipe by adding different flavors such as rose or saffron.

Nutrition

This recipe yields about 12 bars. Each bar contains about 200 calories, 9 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.


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