Simple Dark Chocolate Cupcake Recipe

April 05, 2023 Post a Comment

Super Moist Chocolate Cupcakes Recipe Easy cupcake recipes, Chocolate cupcakes easy, Dessert from www.pinterest.com

Description

This simple dark chocolate cupcake recipe is perfect for any occasion. Whether you’re having a birthday party, a bridal shower, or just want a decadent treat to enjoy, this cupcake recipe is sure to be a hit. They’re incredibly easy to make and require only a few simple ingredients, making them a great dessert for any home baker. The cupcakes are moist and fluffy, with a deep, rich chocolate flavor and a light, fluffy frosting. Plus, they’re made with dark chocolate, so they have a hint of added health benefits.

These cupcakes are the perfect indulgence, with a rich, chocolatey flavor and a super-soft texture. The dark chocolate gives them a deeper flavor than regular cupcakes, and the fluffy frosting makes them extra special. They’re perfect for parties and special occasions, or just when you’re craving something sweet. And, best of all, they’re incredibly easy to make.

Ingredients

For the cupcakes:

2 cups all-purpose flour
1 cup granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 ounces dark chocolate, chopped

For the frosting:

1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with cupcake liners.

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the milk, oil, eggs, and vanilla extract until combined. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped dark chocolate.
Divide the batter evenly between the prepared muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
To make the frosting, in a medium bowl, beat the butter until smooth. Add the confectioners' sugar and beat until light and fluffy. Add the vanilla extract and milk and beat until combined. Spread the frosting onto the cooled cupcakes.

Notes

You can substitute the dark chocolate for semi-sweet chocolate if desired. If the frosting is too thick, add more milk, 1 tablespoon at a time until desired consistency is reached. If the frosting is too thin, add more confectioners' sugar, 1/4 cup at a time until desired consistency is reached.

Nutrition

Serving Size: 1 cupcake Calories: 250 Fat: 12g Carbohydrates: 32g Protein: 3g

This simple dark chocolate cupcake recipe is a great option for any occasion. They’re incredibly easy to make and always a hit. Plus, they’re made with dark chocolate, so you get a hint of added health benefits. Give this recipe a try for your next gathering and watch your guests be impressed!