Simple No Bake Chocolate Cheesecake Recipe
Description
This no-bake chocolate cheesecake recipe is a simple, yet delicious way to satisfy your sweet tooth! It’s made with just a few ingredients, and it takes about 15 minutes of prep time. The result is a creamy and rich chocolate-flavored cheesecake with a chocolate graham cracker crust. This dessert is perfect for special occasions or for a quick and easy treat. It’s sure to be a hit with friends and family!
This no-bake chocolate cheesecake recipe is a great choice for busy weeknights, as it requires little time and effort. It’s a great way to get kids involved in the kitchen, too, as they can help with the measuring and mixing of the ingredients. Plus, it’s an easy and tasty dessert to make for a special occasion or party. And since it’s no-bake, it’s perfect for those hot summer days when you don’t want to turn on the oven.
Ingredients
For this no-bake chocolate cheesecake recipe, you’ll need:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup melted butter
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
To make this no-bake chocolate cheesecake, start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, or until the crust is lightly browned.
In a large bowl, using an electric mixer, beat the cream cheese until light and fluffy. Add the sugar, cocoa powder, and vanilla extract and mix until combined. Slowly add the heavy cream and mix until combined. Spread the mixture over the prepared crust.
Chill the cheesecake in the refrigerator for at least 4 hours, or overnight. Slice and serve.
Notes
Feel free to use any type of graham cracker crumbs for this recipe. You can also use a pre-made graham cracker crust if you’d like. If you’d like to add a little extra flavor, try adding a few tablespoons of your favorite liqueur to the cheesecake mixture.
This no-bake chocolate cheesecake can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. To thaw, place in the refrigerator overnight.
Nutrition
One serving of this no-bake chocolate cheesecake contains approximately 530 calories, 31 grams of fat, 34 grams of carbohydrates, and 22 grams of protein. It is also an excellent source of calcium and vitamin A.
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