Sweet Street Chocolate Lovin' Spoon Cake Recipe
Description
This Sweet Street Chocolate Lovin' Spoon Cake recipe is a decadent and delicious chocolate cake that is sure to become a favorite! The cake is incredibly moist, with a rich chocolate flavor that will leave you wanting more. It is perfect for a special occasion or an everyday treat. The recipe is simple to make and requires few ingredients, so you can have a delicious dessert in no time. The best part about this cake is that it can be served either warm or cold, so if you're looking for a quick and easy dessert, this one is a great choice.
The Sweet Street Chocolate Lovin' Spoon Cake is a great choice for any occasion. Whether it's a birthday party, a holiday gathering, or a romantic dinner, this cake is sure to please. The rich chocolate flavor is sure to satisfy even the toughest sweet tooth. Plus, it's easy to make, which makes it a great choice for busy cooks. So, if you're looking for a delicious and easy dessert, this one is a great choice.
Ingredients
For this Sweet Street Chocolate Lovin' Spoon Cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
To make this Sweet Street Chocolate Lovin' Spoon Cake, start by preheating your oven to 350 degrees F. Grease a 9-inch round cake pan, and set aside.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients, and whisk until just combined.
Fold in the chocolate chips or chunks, then pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire cooling rack to cool completely.
Notes
This cake is best served warm, but can also be served cold. To serve warm, simply microwave a slice for 30 seconds or so. To store, wrap the cake tightly in plastic wrap and store at room temperature for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.
Nutrition
This Sweet Street Chocolate Lovin' Spoon Cake is a delicious and indulgent treat. One slice of this cake contains approximately 220 calories, 10 grams of fat, 27 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.
This cake is a great choice for those who are looking for a special, indulgent treat. It is sure to please even the pickiest of eaters, and it is easy to make. So, if you're looking for a delicious and easy dessert, this Sweet Street Chocolate Lovin' Spoon Cake is a great choice.
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