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Tasty Chocolate Covered Candy Recipes

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Over 30 Fabulous Chocolate Recipes Jenns Blah Blah Blog
Over 30 Fabulous Chocolate Recipes Jenns Blah Blah Blog from www.jennsblahblahblog.com

Description

Chocolate covered candy recipes are the perfect way to enjoy a sweet treat. Whether you're looking for something to make for a special occasion or just want a simple snack, these recipes are sure to please. They are easy to make and can easily be adapted to suit your taste. From classic favorites like chocolate-covered pretzels and raisins to more adventurous options like chocolate-covered marshmallows and nuts, there's something for everyone. Enjoy these delicious recipes and get creative with your own unique combinations.

Ingredients

To make these chocolate covered candy recipes, you will need:

  • Chocolate of your choice (dark, milk, or white)
  • Candy of your choice (pretzels, raisins, marshmallows, nuts, etc.)
  • Parchment paper
  • Baking sheet
  • Optional: Sprinkles, chopped nuts, coconut flakes, etc.

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.

2. Line a baking sheet with parchment paper and spread the candy of your choice in an even layer.

3. Place the baking sheet in the oven and bake for 10 minutes, or until the candy is lightly golden.

4. Remove from the oven and let cool completely.

5. Place the chocolate of your choice in a microwave-safe bowl and heat for 30 seconds intervals, stirring after each interval, until the chocolate is completely melted.

6. Dip each piece of candy into the melted chocolate, making sure to coat completely. Place the candy on the parchment-lined baking sheet.

7. If desired, sprinkle with nuts, coconut flakes, or sprinkles.

8. Place the baking sheet in the refrigerator and let cool for 15 minutes, or until the chocolate has hardened.

9. Enjoy your chocolate-covered candy!

Notes

If you're looking to make your chocolate-covered candy even more special, consider adding some flavoring to the melted chocolate. Some options include peppermint extract, orange extract, or even coffee extract. You can also try using different kinds of chocolate, like dark chocolate, milk chocolate, or white chocolate. The possibilities are endless!

Nutrition

Chocolate covered candy is a delicious treat, but it's important to keep in mind that it is still candy, so it should be consumed in moderation. Depending on the type of candy and chocolate you use, each piece can range from 150 to 200 calories. Additionally, these treats are high in sugar, carbs, and fat, so it is best to enjoy them in moderation.

Conclusion

These chocolate covered candy recipes are an easy and delicious way to enjoy a sweet treat. From classic favorites to more adventurous options, there's something for everyone. Get creative and make your own unique combinations for a special treat that's sure to please. Just remember to enjoy these treats in moderation.


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