The Best Chocolate Bundt Cake Recipes From Scratch

April 28, 2023 Post a Comment

The Best Chocolate Bundt Cake Inquiring Chef from inquiringchef.com

Description

A classic chocolate bundt cake is a moist, decadent cake that is always a crowd pleaser. The bundt cake is easy to make from scratch, and it can be enjoyed for breakfast, dessert, or even a snack. With its rich chocolate flavor, this delightful cake is sure to be a hit at any gathering. This recipe is a great way to make a delicious, homemade cake that is sure to be a hit at any event. Enjoy this classic chocolate bundt cake from scratch for a delicious treat!

Ingredients

For the cake: 2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup cocoa powder, 1/2 cup butter, 1/2 cup vegetable oil, 3/4 cup granulated sugar, 1/2 cup light brown sugar, 1 teaspoon vanilla extract, 2 eggs, 1/2 cup buttermilk. For the glaze: 1/2 cup semi-sweet chocolate chips, 1/4 cup heavy cream.

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, cream together the butter, oil, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract, eggs, and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
7. To make the glaze, melt the chocolate chips and heavy cream together in a double boiler or in the microwave.
8. Drizzle the glaze over the cooled cake.
9. Slice and enjoy!

Notes

This cake is best served the day it is made. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.