The Best Christmas Chocolate Chip Cookie Recipe
Description
Christmas is the most anticipated holiday of the year, and with it brings the joy of spending time with family, giving and receiving gifts, and most importantly, indulging in delicious treats. One of the most iconic holiday treats is the classic chocolate chip cookie. This recipe creates a delectably chewy and sweet cookie that is sure to be a hit at any holiday gathering.
The combination of brown sugar and vanilla extract gives the cookie a rich caramel-like flavor, while the butterscotch chips add a sweet and salty contrast. The addition of chopped walnuts gives the cookie extra texture and flavor, while the chocolate chips provide the classic cookie flavor. The cookies can be stored in an airtight container for up to 5 days, making them a great make-ahead treat for the holidays.
Ingredients
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chopped walnuts
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla and egg. Beat until combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
4. Stir in the chocolate chips, butterscotch chips, and walnuts. Use a spoon or rubber spatula to mix until evenly incorporated.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes, or until golden brown. Transfer to a wire rack to cool.
6. Enjoy!
Notes
- For a more festive look, try adding red and green M&M’s, or use a combination of semi-sweet and white chocolate chips.
- For an extra chewy cookie, use an extra egg yolk.
- To make the cookies extra gooey, add an extra 1/4 cup of brown sugar.
- For a nut-free version, omit the walnuts and add 1/2 cup of extra chocolate chips.
Nutrition
Serving size: 1 cookie (1/24 of the recipe)
Calories: 172 calories
Total Fat: 8.3g
Saturated Fat: 4.5g
Cholesterol: 17mg
Sodium: 104mg
Total Carbohydrates: 23.2g
Dietary Fiber: 0.9g
Sugars: 15.8g
Protein: 2.1g
Conclusion
This classic chocolate chip cookie recipe is a delicious addition to any holiday gathering. The combination of rich flavors from the brown sugar and butterscotch chips, the nuttiness from the walnuts, and the sweetness of the chocolate chips make for a truly delectable treat. With this recipe, you can enjoy the classic cookies all season long.
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