The Best Triple Chocolate Cake Recipe
Welcome to the best triple chocolate cake recipe ever! This delicious cake is one of the most popular recipes among chocolate lovers. Not only does it look great, but it tastes amazing too. It’s a combination of three different types of chocolate, making it an indulgent and decadent treat. Whether you’re serving it to guests or just enjoying it yourself, this triple chocolate cake recipe is sure to satisfy your sweet tooth.
Description
This triple chocolate cake recipe is an indulgent and decadent treat that’s sure to satisfy your sweet tooth. It’s made with three layers of moist chocolate cake, sandwiched together with a creamy layer of chocolate ganache. The cake is then finished off with a layer of rich chocolate frosting. This delicious cake is perfect for any occasion, from birthdays to dinner parties.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
For the ganache:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
For the frosting:
- 1/2 cup butter, softened
- 2 cups confectioners’ sugar
- 1/3 cup cocoa powder
- 2 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the oil, vanilla, and coffee. Add the wet ingredients to the dry ingredients and mix until just combined. Add the eggs and mix until just combined.
4. Divide the batter evenly between the two prepared cake pans. Sprinkle the three types of chocolate chips evenly over the tops of the cakes.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely in the pans before removing.
6. To make the ganache, place the cream and all three types of chocolate chips in a small saucepan over low heat. Stir until the chocolate is melted and the mixture is smooth. Let cool to room temperature.
7. To make the frosting, beat the butter, sugar, and cocoa powder together in a medium bowl until light and fluffy. Add the milk and vanilla and beat until combined.
8. Place one of the cooled cake layers on a serving plate. Spread the cooled ganache over the top. Top with the second layer of cake. Spread the frosting over the top and sides of the cake.
Notes
This triple chocolate cake can be stored in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place in a freezer-safe container. Let the cake thaw completely before serving.
Nutrition
One serving of this triple chocolate cake contains approximately 450 calories, 19 grams of fat, 65 grams of carbohydrates, and 7 grams of protein. This cake is also high in sugar and sodium. If you’re looking for a healthier alternative, try using whole wheat flour and reducing the amount of sugar in the recipe.
Now that you know the recipe for this delicious triple chocolate cake, it’s time to get baking. Whether you’re serving it to guests or just enjoying it yourself, this cake is sure to be a hit. Enjoy!
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