The Perfect 9-Inch Chocolate Sponge Cake Recipe

April 02, 2023 Post a Comment

6 inch chocolate sponge cake recipe from bestcookideas.com

Description

This 9-inch chocolate sponge cake recipe is perfect for any special occasion or just for an everyday treat. It is light and fluffy, yet rich and decadent. The chocolate flavor is not overpowering, leaving the cake with a smooth, creamy texture. This versatile cake can be dressed up or down, with frosting or a simple dusting of powdered sugar. Whatever way you decide to serve it, this chocolate sponge cake is sure to please!

Ingredients

For the cake:

1 cup sugar
2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
2 teaspoons white vinegar
1 teaspoon vanilla extract
2 large eggs

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.

2. In a large bowl, combine the sugar, flour, cocoa powder, baking soda, and salt. Stir together until everything is evenly distributed.

3. In a separate bowl, mix together the oil, buttermilk, vinegar, vanilla extract, and eggs. Once everything is thoroughly combined, pour the wet ingredients into the dry ingredients and stir until everything is evenly distributed.

4. Pour the batter into the greased cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. Allow the cake to cool completely before frosting or serving.

Notes

This recipe can also be used to make a 9-inch layer cake by doubling the recipe and baking the batter in two 9-inch round pans. The baking time for the layer cake will be about 40 minutes.

Nutrition

This 9-inch chocolate sponge cake contains approximately 310 calories per serving. This recipe yields 12 servings.

Serving Suggestions

This chocolate sponge cake is delicious on its own, but it can be dressed up with a variety of toppings and frostings. For a classic flavor, top the cake with a rich chocolate fudge frosting and a sprinkle of toasted coconut. For a lighter option, try a whipped cream topping with fresh fruit or a dusting of powdered sugar.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you’re planning to freeze it, wrap the cake in plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to 3 months.

Conclusion

This 9-inch chocolate sponge cake recipe is a classic treat that will please any crowd. Whether you’re serving it for a special occasion or just for an everyday treat, this cake will be the star of the show. With its light, fluffy texture and rich, decadent flavor, this cake is sure to be a hit!