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The Perfect Semi-Sweet Chocolate Chip Cookie Recipe

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Chocolate chip cookie Wikipedia
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Description

Do you want to make the perfect semi-sweet chocolate chip cookie? Look no further! This delicious chocolate chip cookie recipe is easy to make and will be sure to please your family and friends. The semi-sweet chocolate chips make these cookies extra special, so everyone will be sure to love them. Whether you choose to bake these cookies up for a special occasion or just for a sweet treat, you won't be disappointed with the results.

These cookies are made with semi-sweet chocolate chips, which add a bit of sweetness without being too overpowering. The semi-sweet chocolate chips also give the cookies a nice depth of flavor that you won't find with regular, store-bought chocolate chip cookies. And the best part is that these cookies can be made ahead of time and stored in an airtight container, so you can have them ready whenever you need them.

Ingredients

To make these semi-sweet chocolate chip cookies, you will need the following ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips

Instructions

To make these semi-sweet chocolate chip cookies, follow these steps:

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips. Scoop the dough into 1-inch balls and place on the prepared baking sheets, about 2 inches apart.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cookie dough for up to 3 months. Thaw the dough overnight in the refrigerator before baking.

Nutrition

One cookie contains:

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 2g

These semi-sweet chocolate chip cookies are the perfect treat for any occasion. Whether you're serving them for dessert after dinner or packing them up for a picnic, your family and friends will be sure to love them. The semi-sweet chocolate chips add a special touch to these classic cookies, and they're sure to be a hit!


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