The Ultimate Chocolate Chip Cookie Recipe Crisco
Description
Chocolate chip cookies are a classic and timeless treat that have been beloved by generations. This recipe is the perfect combination of sweet, salty, and just the right amount of crunch. The addition of Crisco makes the cookies extra-soft and fluffy, with a melt-in-your-mouth texture. Whether you’re making them for a special occasion or just because, these cookies are sure to be a hit!
This recipe is for a classic chocolate chip cookie, but feel free to get creative with your add-ins. You can add nuts, dried fruit, or even candy pieces to make a one-of-a-kind cookie. The possibilities are endless!
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup Crisco
1 cup granulated sugar
1 cup light brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the Crisco, granulated sugar, and brown sugar. Beat in the eggs, one at a time, followed by the vanilla extract.
Slowly add in the dry ingredients to the wet ingredients and beat until combined. Fold in the chocolate chips.
Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheet. Bake for 8-10 minutes, or until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
This recipe can easily be doubled or tripled if you need to make a larger batch. If the cookie dough is too soft to work with, refrigerate it for 20-30 minutes before scooping and baking.
For an even crispier cookie, bake for an additional 2-3 minutes. Just be sure to watch them closely so they don’t burn!
If you’d like to make the cookies ahead of time, you can store them in an airtight container for up to 3 days before serving.
Nutrition
Serving Size: 1 cookie
Calories: 115
Total Fat: 5 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 11 mg
Sodium: 77 mg
Total Carbohydrates: 16 g
Dietary Fiber: 1 g
Sugars: 10 g
Protein: 1 g
Conclusion
This ultimate chocolate chip cookie recipe with Crisco is sure to please everyone. They’re soft and fluffy, with just the right amount of sweetness and crunch. The addition of Crisco makes them extra-special, giving them an unbeatable melt-in-your-mouth texture. Whether you’re making them for a special occasion or just because, these cookies are sure to be the star of the show!
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