Toll House Chocolate Chip Cookie Pie Recipe

April 18, 2023 Post a Comment

Deep Dish Chocolate Chip Cookie Pie Recipe from divascancook.com

Description

Toll House Chocolate Chip Cookie Pie is a classic dessert that is sure to put a smile on everyone's face. This pie is the perfect combination of a crunchy, buttery cookie crust and a gooey, chocolatey filling. The original recipe for this pie was created by the famous Toll House Inn in Whitman, Massachusetts and has been a beloved favorite for generations. Whether you are looking for a quick and easy dessert or something a little more special, this pie is sure to please.

This recipe is easy to make and only requires a few simple ingredients. The crust is made from a classic cookie dough, while the filling is a combination of melted chocolate chips, butter, sugar, and a few other simple ingredients. The best part about this recipe is that it only takes about 30 minutes to make from start to finish. This recipe is sure to become a new family favorite.

Ingredients

For the crust:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, melted and cooled
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs

For the filling:

2 cups (12 ounces) semisweet chocolate chips
1/2 cup (1 stick) butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F. Grease a 9-inch pie plate.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract. Add the eggs, one at a time, and whisk until combined. Gradually add the dry ingredients to the wet ingredients and stir until just combined. The dough will be thick and sticky.

4. Spread the dough in the prepared pie plate. Use your fingers to press the dough evenly into the bottom and up the sides of the plate. Bake for 15 minutes or until lightly golden brown. Remove from the oven and let cool on a wire rack.

5. Meanwhile, make the filling. In a medium saucepan over medium heat, melt the chocolate chips and butter together. Stir until smooth. Remove from heat and stir in the sugar, eggs, and vanilla extract until combined. Pour the filling into the cooled crust and spread evenly.

6. Bake for 20-25 minutes or until the filling is set. Let cool on a wire rack before serving.

Notes

You can use store-bought cookie dough to make this recipe even easier. Just press the dough into the pie plate and bake according to the instructions on the package.

You can also add a layer of caramel or nuts to the top of the pie before baking for an extra special touch. Just spread the topping over the filling before baking as directed.

Nutrition

One serving of this Toll House Chocolate Chip Cookie Pie contains about 730 calories, 30 grams of fat, 110 grams of carbohydrates, 6 grams of protein, and 4 grams of fiber. This pie is high in sugar and should be enjoyed in moderation.