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Weight Watchers Chocolate Chip Cookie Recipe

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Weight Watchers Cookies BEST WW Banana Oatmeal Chocolate Chip Cookies Recipe Dessert
Weight Watchers Cookies BEST WW Banana Oatmeal Chocolate Chip Cookies Recipe Dessert from kimspireddiy.com

Description

Are you looking for a delicious chocolate chip cookie that fits into your Weight Watchers lifestyle? Look no further! This Weight Watchers Chocolate Chip Cookie Recipe is a tasty treat that won’t have you feeling guilty. Everyone loves chocolate chip cookies, so why not make them a bit healthier by using Weight Watchers friendly ingredients? This recipe is sure to satisfy your sweet tooth, while still allowing you to stay on track with your weight loss goals.

This delicious and healthy Weight Watchers Chocolate Chip Cookie Recipe is made with Weight Watchers approved ingredients, and only 3 points per cookie. These cookies are a great way to satisfy your sweet tooth without overindulging. The cookies are soft, chewy and full of chocolate chips. The combination of Weight Watchers ingredients and the sweetness of the chocolate chips makes these cookies a delicious and healthy treat.

Ingredients

You will need the following ingredients to make this Weight Watchers Chocolate Chip Cookie Recipe:

  • 1/2 cup of butter, melted
  • 1/2 cup of granulated sugar
  • 1/4 cup of packed light brown sugar
  • 2 large egg whites
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 cup of semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line baking sheet with parchment paper.

In a medium bowl, whisk together the melted butter, granulated sugar, and light brown sugar until combined. Add in the egg whites and vanilla extract and whisk until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Add in the chocolate chips and mix until just combined.

Using a cookie scoop, scoop out 1 tablespoon of cookie dough and place it onto the prepared baking sheet. Repeat with the remaining cookie dough, spacing the cookies about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Notes

This recipe makes 12 cookies. You can double or triple the recipe if you need to make more.

If you don't have light brown sugar, you can use dark brown sugar or granulated sugar. You can also use a combination of both.

If you prefer your cookies a bit crispier, you can bake them for an additional 2-3 minutes.

You can use any type of chocolate chips you prefer. Semi-sweet, milk chocolate, dark chocolate, or even white chocolate chips would all be delicious.

Nutrition

Each cookie is approximately 3 points per cookie. Here is the nutrition information for each cookie:

  • Calories: 130
  • Fat: 5.7g
  • Carbs: 17.7g
  • Protein: 1.7g
  • Fiber: .6g
  • Sugar: 6.6g

This Weight Watchers Chocolate Chip Cookie Recipe is a delicious and healthy treat that won’t have you feeling guilty. These cookies are a great way to satisfy your sweet tooth without overindulging. Enjoy!


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