White Chocolate And Strawberry Cake Recipe

April 15, 2023 Post a Comment

Chocolate Strawberry Cake Liv for Cake from livforcake.com

If you’re looking for a deliciously indulgent cake to make for a special occasion, look no further than this white chocolate and strawberry cake recipe. This cake is an explosion of flavor, with a light and fluffy white chocolate sponge, topped with sweet and tart fresh strawberries. The sweetness of the white chocolate and the tanginess of the strawberries combine to make a truly unforgettable cake that everyone will enjoy.

Description

This white chocolate and strawberry cake is sure to be a hit at any gathering. The soft and moist white chocolate sponge is light and fluffy, and is topped with sweet and tart fresh strawberries. The flavors balance perfectly to create a truly delicious cake that is sure to be a hit with everyone. It’s a great option for a special occasion, or just when you’re craving something sweet.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup white chocolate chips
1 pint fresh strawberries, sliced

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time. Add the vanilla extract and mix until combined. Gradually add the flour mixture, alternating with the buttermilk, until the batter is smooth.

4. Fold in the white chocolate chips. Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of each cake comes out clean.

5. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Place one cake layer on a serving plate, top with sliced strawberries, and top with the second cake layer.

Notes

For a more intense flavor, you can melt the white chocolate chips and add to the cake batter. You can also use a combination of fresh and frozen strawberries, or a different type of berry, if desired.

Nutrition

Each slice of white chocolate and strawberry cake contains approximately 400 calories, 22 grams of fat, 47 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. It is high in sugar and saturated fat, so it should be eaten in moderation.