White Chocolate Macadamia Nut Biscotti Recipe

April 26, 2023 Post a Comment

Mini Macadamia Nut Biscotti with White Mocha Drizzle The Wanderlust Kitchen from thewanderlustkitchen.com

Description

White Chocolate Macadamia Nut Biscotti is a delicious treat that is perfect for any occasion. This recipe for biscotti is made with white chocolate chips, macadamia nuts, and a hint of almond extract. It is a crunchy and sweet treat that is sure to make your taste buds dance. The biscotti can be enjoyed with coffee or tea, or as a snack all on its own. This recipe is easy to make, and it doesn't take long to whip up a batch. The biscotti will stay fresh for up to two weeks, so you can make a big batch and enjoy it for days.

Ingredients

To make White Chocolate Macadamia Nut Biscotti, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup butter, softened
2 eggs
2 teaspoons almond extract
1 cup white chocolate chips
1 cup macadamia nuts, chopped

Instructions

To make these White Chocolate Macadamia Nut Biscotti, you will need to preheat your oven to 350 degrees. Then, in a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs and almond extract, and mix until combined. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Then, fold in the white chocolate chips and macadamia nuts.

On a lightly floured surface, shape the dough into two long logs, about two inches wide. Place them on a parchment-lined baking sheet, and bake for 25 minutes. Remove them from the oven, and let them cool for 10 minutes. Then, using a serrated knife, cut each log into slices, about one inch thick. Place the biscotti slices back onto the baking sheet, and bake for 10 minutes. Let the biscotti cool on a wire rack before serving.

Notes

For a twist on this recipe, you can try adding other ingredients such as dried cranberries, chopped dried apricots, or even chopped pistachios. You can also dip the biscotti in melted chocolate for an extra decadent treat.