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White Chocolate Peppermint Popcorn Recipe

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Half Baked White Chocolate Peppermint Popcorn
Half Baked White Chocolate Peppermint Popcorn from half-bakedbaker.blogspot.com

Do you love the classic combination of white chocolate and peppermint? Well, if you do, then this recipe is a must-try! This white chocolate peppermint popcorn recipe is the perfect treat to make for your friends and family over the holiday season. Not only is it delicious, but it’s also easy to make and requires few ingredients. This recipe will yield enough for a large gathering, so you’ll be sure to have enough for everyone to enjoy.

Ingredients

For this recipe, you’ll need:

  • 1 bag of microwave popcorn, popped
  • 2 cups of white chocolate chips
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of peppermint extract
  • 1/4 teaspoon of pink Himalayan sea salt

Instructions

Once you’ve gathered all of your ingredients, it’s time to start making the popcorn. Here are the steps to follow:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the popcorn out on a large baking sheet, making sure there are no large clumps.
  3. In a medium-sized bowl, combine the white chocolate chips and vegetable oil. Heat in the microwave on high for 30-second intervals until the chips are melted and smooth.
  4. Add the peppermint extract and stir to combine.
  5. Pour the white chocolate mixture over the popcorn, stirring with a spatula or wooden spoon until all the popcorn is evenly coated.
  6. Sprinkle the popcorn with the pink Himalayan sea salt and stir until combined.
  7. Bake in the preheated oven for 10 minutes, stirring every 5 minutes.
  8. Once the popcorn is done baking, allow it to cool completely before serving.

Notes

This popcorn is best enjoyed the same day it is made. If you have leftovers, store them in an airtight container for up to 3 days. If the popcorn begins to lose its crispiness, simply pop it back in the oven for a few minutes.

Nutrition

A serving size of this white chocolate peppermint popcorn is around 1/2 cup (30g). Each serving contains around 160 calories, 8g of fat, 22g of carbohydrates, and 2g of protein.

This popcorn recipe is a great way to indulge your sweet tooth without breaking the calorie bank. It’s also a great option for those who don’t have a lot of time on their hands, as it only takes around 20 minutes to make. So, the next time you’re looking for a sweet and festive treat, give this white chocolate peppermint popcorn recipe a try!


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