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White Chocolate Raspberry Cheesecake Olive Garden Recipe

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Raspberry & White Chocolate Cheesecake Recipe Taste of Home
Raspberry & White Chocolate Cheesecake Recipe Taste of Home from www.tasteofhome.com

This delicious White Chocolate Raspberry Cheesecake inspired by the Olive Garden is the perfect dessert to end your meal. The creamy white chocolate cheesecake is topped with a sweet raspberry sauce and crushed graham crackers for the perfect finish. The combination of creamy white chocolate and tart raspberry is a flavor combination that can't be beaten. This dessert is perfect for any special occasion, or just any night of the week. It's sure to be a hit with your family and friends.

Description

This White Chocolate Raspberry Cheesecake recipe is a delicious and easy dessert to make. It's a classic cheesecake recipe made with white chocolate and topped with a sweet raspberry sauce. It's a perfect dessert for any special occasion, or just any night of the week. It's sure to be a hit with your family and friends.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup raspberry preserves
  • 1/2 cup graham cracker crumbs
  • 1/4 cup butter, melted

Instructions

1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan with butter or cooking spray.

2. In a medium bowl, cream together cream cheese and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Stir in white chocolate chips.

3. Pour mixture into prepared springform pan. Bake for 30 minutes, or until center is set.

4. In a small bowl, mix together raspberry preserves and graham cracker crumbs. Spread over top of cheesecake.

5. Bake for an additional 10 minutes, or until top is golden brown. Let cool completely.

6. When ready to serve, remove sides of springform pan. Garnish with additional white chocolate chips and raspberries, if desired.

Notes

For a lighter cheesecake, substitute Neufchatel cheese for the cream cheese. If you do not have a springform pan, you can use a regular 9-inch cake pan.

Nutrition

Serving size: 1 slice (1/8 of cheesecake)
Calories: 273 kcal
Fat: 18.4 g
Saturated fat: 10.3 g
Carbohydrates: 24.7 g
Sugar: 18.9 g
Sodium: 161.4 mg
Protein: 4.4 g


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