5 Star Chocolate Dessert Recipes
Delicious Chocolate Cake
Are you looking for a delicious chocolate dessert that will make your taste buds swoon? This delicious chocolate cake is just what you need. The fluffy, moist cake combined with the rich, indulgent chocolate frosting makes this cake a real show stopper. The perfect balance of sweetness and richness makes this a perfect dessert for any occasion. Whether it's a birthday, anniversary, or just a special treat, this cake will be sure to impress your guests.
Ingredients
For the cake: 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, softened, 2 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract.
For the frosting: 1/2 cup butter, softened, 1/2 cup cocoa powder, 3 cups confectioners’ sugar, 1 teaspoon vanilla extract, 2–4 tablespoons heavy cream.
Instructions
1. Preheat oven to 350°F and grease two 9-inch round baking pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Stir in buttermilk and vanilla.
4. Gradually add dry ingredients to wet ingredients, stirring until well combined. Divide batter evenly between prepared pans.
5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. To make the frosting, beat butter until creamy. Add cocoa powder and stir until combined. Gradually add confectioners’ sugar, stirring until smooth and creamy. Add vanilla and cream and beat until light and fluffy.
7. Spread frosting between the two cake layers and over the top and sides of the cake.
Notes
If you’d like to make this cake even more indulgent, you can top with chocolate shavings or candy pieces. You can also add a few tablespoons of espresso powder to the cake batter to bring out the chocolate flavor.
Nutrition
This delicious cake contains approximately 441 calories per serving. It is high in carbohydrates and saturated fat, so it should be consumed in moderation.
Chocolate Chip Cookie Pie
This chocolate chip cookie pie is one of the most delicious desserts you will ever eat. The combination of buttery, soft cookies and rich, chocolate chips is simply irresistible. The crust is made from a simple cookie dough, and the filling is a creamy, chocolaty custard. The perfect finish is a sprinkle of coarse sugar for a little crunch. This pie is sure to be a hit at your next get together, so be sure to make a few extra!
Ingredients
For the crust: 1 cup butter, softened, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 egg, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup semisweet chocolate chips.
For the filling: 3 eggs, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, 1/4 teaspoon salt, 1 1/2 cups whole milk, 1/2 cup semisweet chocolate chips, 1 teaspoon vanilla extract.
Instructions
1. Preheat oven to 350°F and grease a 9-inch pie plate.
2. In a large bowl, beat butter until creamy. Add sugars, egg, and vanilla and beat until light and fluffy.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until well combined. Stir in chocolate chips.
4. Press dough into prepared pie plate. Bake for 15 minutes, or until lightly golden.
5. Meanwhile, make the filling. In a medium bowl, whisk together eggs, sugar, flour, and salt. Gradually add milk, stirring until smooth. Stir in chocolate chips and vanilla.
6. Pour filling into prepared crust and bake for 30–35 minutes, or until center is set. Allow to cool before serving.
Notes
If you’d like to make this pie even more indulgent, you can add chopped nuts or a few tablespoons of peanut butter to the filling. You can also top with whipped cream or ice cream for an extra special treat.
Nutrition
This delicious pie contains approximately 459 calories per serving. It is high in carbohydrates and saturated fat, so it should be consumed in moderation.
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