All American Chocolate Cake Recipe
Description
An all-American chocolate cake is a classic, moist, and delicious dessert that all ages will enjoy. This classic recipe is made with cocoa powder, buttermilk, and butter, and is finished off with a delicious chocolate buttercream frosting. It’s perfect for any occasion, whether it’s a birthday, a special gathering, or just a family dessert. For a truly unforgettable treat, this all-American chocolate cake is sure to be a hit.
Ingredients
For the cake:
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
For the frosting:
- 1/2 cup butter, softened
- 2 cups confectioners’ sugar
- 3 Tablespoons cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans, and line the bottoms with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the buttermilk, oil, eggs, and vanilla extract, and mix until well blended.
3. Slowly pour in the boiling water, and mix until the batter is smooth. Divide the batter evenly between the two cake pans.
4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
5. To make the frosting, beat together the butter and confectioners’ sugar until light and fluffy. Add the cocoa powder, milk, and vanilla extract, and beat until smooth.
6. Spread the frosting over the cooled cakes, and serve.
Notes
This all-American chocolate cake can be stored at room temperature in an airtight container for up to 3 days. To keep the cake moist, be sure to keep it covered when storing.
Nutrition
Serving size: 1 slice
Calories: 349
Total fat: 16.7g
Saturated fat: 8.3g
Trans fat: 0g
Cholesterol: 44mg
Sodium: 284mg
Total carbohydrates: 48.2g
Dietary fiber: 1.6g
Sugars: 31.8g
Protein: 3.9g
Conclusion
This classic all-American chocolate cake is sure to be a hit at any gathering. It’s easy to make, and the moist cake paired with the rich chocolate frosting makes for an unforgettable dessert. Whether you’re celebrating a birthday, having a family dinner, or just looking for a delicious treat, this all-American chocolate cake recipe is sure to be a hit.
Post a Comment for "All American Chocolate Cake Recipe"