American Chocolate Cupcake Recipe
Description
If you are a chocolate lover, this American Chocolate Cupcake recipe is just for you. It is a classic, moist, and fluffy cupcake with a rich and creamy chocolate frosting. It’s a quick and easy recipe that you can whip up in no time. It’s a delicious way to show someone you care and make them feel special. Whether you are throwing a birthday party or just want to satisfy your sweet tooth, this cupcake is sure to be a hit.
Ingredients
For the cupcake:
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the frosting:
- 1/2 cup butter, softened
- 3 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and then the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined.
5. Divide the batter evenly into the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
6. For the frosting, cream together the butter and powdered sugar in a medium bowl. Add in the cocoa powder, vanilla extract, and heavy cream. Beat until light and fluffy.
7. Once the cupcakes have cooled, spread the frosting over the cupcakes. Enjoy!
Notes
- You can use any type of milk in this recipe; dairy, almond, coconut, etc.
- If you’d like a stronger chocolate flavor, add an additional tablespoon of cocoa powder to the frosting.
- If the frosting is too thick, add a teaspoon of heavy cream or milk at a time until you reach your desired consistency.
- The cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- The frosting can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving Size: 1 cupcake
- Calories: 367 kcal
- Carbohydrates: 49 g
- Protein: 4 g
- Fat: 17 g
- Saturated Fat: 10 g
- Cholesterol: 69 mg
- Sodium: 238 mg
- Potassium: 108 mg
- Fiber: 1 g
- Sugar: 33 g
- Vitamin A: 535 IU
- Calcium: 31 mg
- Iron: 1 mg
These American Chocolate Cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of chocolate flavor. The creamy chocolate frosting is the perfect finish. If you’re looking for a quick and easy dessert, this cupcake recipe is sure to be a hit. So, why not whip up a batch today? You won’t be disappointed!
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