Bailey's Irish Cream Chocolate Cupcake Recipe

May 13, 2023 Post a Comment

The Best Bailey's Irish Cream Cake from livingwellmom.com

Description

Bailey’s Irish Cream Chocolate Cupcakes are a delicious treat that combines the classic flavors of Irish cream and chocolate. The cupcakes have a light and fluffy texture, and a sweet and creamy frosting that is flavored with Bailey’s Irish Cream. The cupcakes are perfect for an afternoon tea, or for a special occasion. They are sure to be a hit with everyone who tries them!

Ingredients

For the cupcakes:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup Bailey's Irish Cream

For the frosting:

1/2 cup (1 stick) unsalted butter, at room temperature
3 cups confectioners' sugar
2 tablespoons Bailey's Irish Cream
1/4 teaspoon salt

Instructions

For the cupcakes:

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a small bowl, whisk together the cocoa powder and 1/2 cup of boiling water until smooth. Set aside to cool.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla extract.
Alternately beat in the flour mixture and the buttermilk, beginning and ending with the flour mixture. Beat in the cooled cocoa mixture.
Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

Instructions (cont.)

For the frosting:

In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the Bailey's Irish Cream and salt.
Frost the cooled cupcakes with the frosting.

Notes

The cupcakes will keep in an airtight container at room temperature for up to 3 days. The frosting can be stored in the refrigerator for up to 1 week. Re-whip before using.

Nutrition

Serving Size: 1 cupcake

Calories: 360
Total Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 61 mg
Sodium: 178 mg
Total Carbohydrates: 45 g
Dietary Fiber: 1 g
Sugars: 33 g
Protein: 3 g

These Bailey’s Irish Cream Chocolate Cupcakes are a delicious treat that will make any occasion special. The light and fluffy cupcakes are combined with a sweet and creamy frosting that is flavored with Bailey’s Irish Cream. These cupcakes are sure to be a hit with everyone who tries them!