Best Eggless Chocolate Brownie Recipe
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Description
Eggless Chocolate Brownies are a delicious and indulgent treat. They are a great way to satisfy your sweet tooth without having to worry about the use of eggs. This eggless chocolate brownie recipe is easy to make and requires only a few simple ingredients. The result is a moist, chewy, and chocolatey brownie that is sure to satisfy.
Eggless chocolate brownies can be enjoyed as a snack, a dessert, or even as a breakfast treat. They are perfect for sharing with friends and family, or for a special treat for yourself. They are an excellent choice for those who are vegan, vegetarian, or have an egg allergy.
Ingredients
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup melted butter or vegan butter
- 1 cup white granulated sugar
- 2 teaspoons vanilla extract
- ½ cup plant-based milk
- ½ cup semi-sweet chocolate chips, plus more for topping
Instructions
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8x8 inch baking pan with butter or vegan butter and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, mix together the melted butter or vegan butter, sugar, and vanilla extract until creamy. Slowly add the flour mixture to the wet ingredients and mix until combined.
Add the plant-based milk and mix until completely incorporated. Fold in the semi-sweet chocolate chips. Pour the batter into the prepared baking pan and spread evenly. Sprinkle additional chocolate chips on top, if desired.
Bake for 25-30 minutes, or until the center is set. Allow the brownies to cool before slicing and serving.
Notes
- You can also add ¼ cup chopped nuts or ½ cup dried fruit to the batter for extra flavor and texture.
- You can substitute the melted butter or vegan butter with a neutral-flavored oil, such as vegetable oil.
- You can use any type of plant-based milk, such as almond milk, oat milk, or coconut milk.
Nutrition
One eggless chocolate brownie contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber, 6 grams of sugar, and 116 milligrams of sodium.
Eggless chocolate brownies are an excellent source of antioxidants and vitamins. They are also low in saturated fat and cholesterol.
These eggless chocolate brownies are a delicious and indulgent treat that are sure to satisfy your sweet tooth without the use of eggs. They are quick and easy to make and require only a few simple ingredients. Enjoy them as a snack, a dessert, or even as a breakfast treat.
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