Best Hot Chocolate Recipe With Cocoa Powder
Description
This delicious hot chocolate recipe is made with cocoa powder and is the perfect winter treat. It’s the perfect way to warm up on a cold night and is easy to make. The cocoa powder adds a rich chocolate flavor, while the added spices give it an extra kick. You can also add extra marshmallows and whipped cream to make it even more decadent. This hot chocolate is creamy, chocolatey and so comforting.
Ingredients
For this hot chocolate recipe, you will need the following ingredients: 2 cups of whole milk, ¼ cup of cocoa powder, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground ginger. You will also need marshmallows or whipped cream for topping if desired.
Instructions
In a medium saucepan, combine the milk, cocoa powder, sugar, cinnamon, nutmeg, and ginger. Heat over medium heat, stirring constantly, until the mixture is hot and steaming. Do not allow it to boil. Remove the pan from the heat and pour into mugs. If desired, top with marshmallows or whipped cream. Enjoy!
Notes
For a vegan version, substitute almond or coconut milk for the whole milk. You can also use dark cocoa powder if you want a richer flavor. To make this hot chocolate extra special, try adding a splash of your favorite liqueur or a tablespoon of peanut butter.
Nutrition
One serving of this hot chocolate recipe has approximately 140 calories, 4.5 grams of fat, 19 grams of carbohydrates, and 5 grams of protein. It also provides you with calcium and iron.
Tips and Tricks
To make the hot chocolate even more delicious, try adding a pinch of sea salt or a spoonful of instant coffee. You can also experiment with different spices like cardamom or allspice. If you’re feeling adventurous, try adding a tablespoon of peanut butter or your favorite liqueur for an extra kick.
Variations
For a richer flavor, try using dark cocoa powder. You can also try adding a pinch of chili powder for a Mexican-inspired twist. For a healthier version, use almond or coconut milk instead of cow’s milk. You can also try adding a tablespoon of honey or maple syrup for a hint of sweetness.
Serving Suggestions
This hot chocolate is perfect on its own, but it can also be enjoyed with a variety of different accompaniments. Try serving it with a side of fresh fruit, a dollop of whipped cream, or a few marshmallows. For a truly indulgent treat, top it with a drizzle of melted dark chocolate.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.
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