Best Vegan Chocolate Cake Recipe Ever

May 19, 2023 Post a Comment

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Description

What's better than a delicious, moist, and rich chocolate cake? A vegan chocolate cake! This vegan chocolate cake is the best vegan chocolate cake recipe ever! It's a great way to enjoy a decadent chocolate cake while still being mindful of your diet. With just the right balance of chocolate and sweetness, it's sure to be a hit with everyone. Plus, it's easy to make and requires no special ingredients. Whether you're looking for a special treat for a special occasion, or just want to enjoy some delicious vegan chocolate cake, this is the perfect recipe for you!

This vegan chocolate cake is incredibly moist and full of flavor. The rich cocoa powder and vegan butter give it a deep, chocolatey flavor that will satisfy any sweet tooth. The vegan buttermilk and the flax-egg add a light and fluffy texture that will make you think you're eating a traditional chocolate cake. And, of course, the vegan frosting adds the perfect finishing touch to this delicious vegan cake. So, if you're looking for a delicious vegan chocolate cake recipe that's sure to be a hit, this is it!

Ingredients

For the Cake:

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup vegan butter, softened

1 cup vegan buttermilk

1 cup vegan cane sugar

1 teaspoon vanilla extract

1 flax-egg*

For the Frosting:

1/2 cup vegan butter, softened

2 cups vegan powdered sugar

1/4 cup cocoa powder

1 teaspoon vanilla extract

2-3 tablespoons non-dairy milk

Instructions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the vegan butter, vegan buttermilk, cane sugar, and vanilla extract. Add the flax-egg and mix until combined. Slowly stir the dry ingredients into the wet ingredients and mix until everything is well-combined. Pour the mixture into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the frosting. In a medium bowl, cream together the vegan butter and vegan powdered sugar. Add the cocoa powder and vanilla extract and mix until combined. Gradually add the non-dairy milk, one tablespoon at a time, and mix until the desired consistency is reached. When the cake is finished baking, let it cool completely before frosting.

To assemble the cake, place the first layer on a cake plate and spread a layer of frosting on top. Place the second layer on top and spread another layer of frosting. Finally, spread the remaining frosting around the sides of the cake. Enjoy!

Notes

* To make a flax-egg, mix 1 tablespoon ground flaxseed meal with 3 tablespoons water and let sit for 5 minutes. This will create a gel-like consistency that can be used as an egg replacement.