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Better Homes And Gardens Chocolate Cake Recipe

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Double Chocolate Cake Better Homes & Gardens
Double Chocolate Cake Better Homes & Gardens from www.bhg.com

This delicious Better Homes and Gardens Chocolate Cake recipe is the perfect way to satisfy your sweet tooth. Rich and delicious, this homemade chocolate cake is sure to be a hit with your family and friends. The moist chocolate cake is topped with a creamy chocolate frosting and can be served as a birthday cake, a special occasion cake, or just for a sweet treat. Whether you’re a novice baker or an experienced chef, this Better Homes and Gardens Chocolate Cake is one you should definitely try.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the frosting:

  • 3 tablespoons butter, softened
  • 1 (12-ounce) package semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter among the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

To make the frosting: In a medium saucepan, melt the butter and chocolate chips together over medium-low heat, stirring constantly until smooth. Remove from heat and stir in the heavy cream, vanilla, and salt. Let cool for 15 minutes, stirring occasionally. Once cooled, spread the frosting over the top of the cake and serve.

Notes

This Better Homes and Gardens Chocolate Cake recipe can be made ahead of time and stored in the refrigerator for up to 2 days. If you are planning to serve the cake for a special occasion, it can be made a day ahead, frosted, and stored in an airtight container in the refrigerator until ready to serve.

Nutrition

One serving of this chocolate cake contains 653 calories, 33 grams of fat, 85 grams of carbohydrates, 5 grams of fiber, and 8 grams of protein. It is high in iron and calcium, and is a good source of vitamin C. Enjoy a slice of this delicious cake and indulge in a bit of chocolatey goodness.

This Better Homes and Gardens Chocolate Cake is sure to be a hit with your family and friends. Rich and delicious, this homemade cake is a great way to satisfy your sweet tooth. With a moist texture and creamy chocolate frosting, it’s the perfect cake for any occasion. So don’t wait, try this amazing recipe today and start enjoying the delicious taste of this Better Homes and Gardens Chocolate Cake.


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