Betty Crocker Gluten Free Chocolate Cake Recipes
Description
Betty Crocker Gluten Free Chocolate Cake is a delicious and moist cake that is perfect for any special occasion or just to satisfy your sweet tooth. This cake is made with gluten-free flour and cocoa powder, so it is safe for those who are gluten intolerant or have celiac disease. It is easy to make and can be customized with your favorite ingredients to make it even more delicious. Betty Crocker Gluten Free Chocolate Cake is sure to please everyone at the table!
This chocolate cake is light and fluffy, with a moist and flavorful crumb. The chocolate flavor comes through with each bite and it is sure to be a hit at any party or gathering. The cake is simple to make and will be a crowd pleaser. The best part is that it is gluten-free, so everyone can enjoy it without worry.
Ingredients
The ingredients for this delicious cake are simple and can be found in most grocery stores. You will need 2 cups of gluten-free all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 4 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
Instructions
To make this delicious cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans and set them aside. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk and mix until combined. Add the vanilla extract and mix until combined. Pour the batter into the prepared cake pans and bake for 25 – 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Notes
For a richer flavor, you can add 1/2 cup of melted semi-sweet chocolate chips to the batter before baking. You can also add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture. If you want to make it even more indulgent, you can make a chocolate ganache to drizzle over the top of the cooled cake. To make a ganache, combine 1/2 cup of semi-sweet chocolate chips and 1/4 cup of heavy cream in a microwave safe bowl. Microwave for 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Allow the ganache to cool before pouring it over the top of the cake.
Nutrition
This cake is sure to please everyone’s sweet tooth, but it is also relatively healthy. Each slice of cake has approximately 300 calories, 15 grams of fat, 5 grams of protein, and 40 grams of carbohydrates. It is also a good source of fiber and calcium. Of course, this cake is still a treat and should be enjoyed in moderation.
Betty Crocker Gluten Free Chocolate Cake is a delicious and easy to make dessert that is sure to be a hit at any gathering. It is gluten-free, so everyone can enjoy it, and can be customized with your favorite ingredients to make it even more delicious. Enjoy this moist and flavorful cake with family and friends!
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