Big Chocolate Chunk Cookie Recipe
Description
This Big Chocolate Chunk Cookie is a classic cookie recipe made with melted butter, brown sugar and chocolate chunks for an extra indulgent treat. It’s great for a cookie exchange or just to enjoy with a cup of coffee. When you make these cookies, you’ll be rewarded with a rich, chewy cookie with lots of texture and flavor. The cookies will stay soft and delicious for days.
Ingredients
You will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 sticks (1 cup) butter, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 teaspoons vanilla extract, 2 large eggs, 2 1/2 cups semi-sweet chocolate chunks or chips.
Instructions
Preheat oven to 375°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream together butter and sugars with an electric mixer. Beat in vanilla, then eggs, one at a time. Gradually add dry ingredients, mixing until just combined. Stir in chocolate chunks.
Drop dough by rounded tablespoonfuls onto prepared baking sheets. Bake for about 10 minutes, or until golden brown. Let cool for 5 minutes on baking sheet before transferring to a wire rack to cool completely.
Notes
The cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag or airtight container. The cookies can be frozen for up to 3 months.
Nutrition
These cookies are high in calories and fat, so they should be enjoyed in moderation. Each cookie contains about 200 calories, 11 grams of fat and 22 grams of sugar. The cookies are a source of protein and dietary fiber.
These cookies are a delicious treat and a great way to indulge without overdoing it. Enjoy them with a cup of coffee or a glass of milk for a special treat.
Post a Comment for "Big Chocolate Chunk Cookie Recipe"