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Bisquick Chocolate Chip Coffee Cake Recipe

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Easy Bisquick Chocolate Chip Cookies Pams Daily Dish
Easy Bisquick Chocolate Chip Cookies Pams Daily Dish from pamsdailydish.com

Coffee cakes are a breakfast favorite in many homes, and this unique Bisquick Chocolate Chip Coffee Cake recipe is sure to become one of your favorite recipes. This sweet, delicious coffee cake is loaded with chocolate chips and topped with a crunchy crumb topping. It’s the perfect addition to any morning breakfast or brunch.

Description

This Bisquick Chocolate Chip Coffee Cake recipe is a delicious and easy-to-make coffee cake that’s perfect for any occasion. The cake itself is moist and flavorful, with a delicious crumb topping. It’s loaded with chocolate chips that add a sweet and irresistible flavor. The Bisquick mix makes it simple to prepare, so you can have a delicious coffee cake in no time at all.

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted

Instructions

Preheat oven to 375 degrees. Grease and flour an 8-inch baking pan. In a medium bowl, mix together the Bisquick baking mix, sugar, melted butter, egg, milk, and vanilla. Mix until just combined. Pour the batter into the prepared pan. Sprinkle the chocolate chips over the top of the batter. In a small bowl, mix together the brown sugar, melted butter, and remaining Bisquick baking mix. Sprinkle the crumb topping over the top of the chocolate chips. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and then place it into a freezer-safe bag. When ready to eat, thaw at room temperature for several hours or overnight.

Nutrition

This recipe yields 16 servings. Each serving contains approximately 270 calories, 13 grams of fat, 33 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber.


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