Chewy Chocolate Cake Recipe
Description
Making a delicious and moist chocolate cake doesn’t have to be a daunting task. This chewy chocolate cake recipe is an easy and straightforward way to get a delicious chocolate cake on the table in no time. This recipe uses simple ingredients, so you don’t need to worry about a long and exhaustive list of ingredients to buy. You can make this cake either in a cake tin or in individual cupcake or muffin cases. With this recipe you’ll have a delicious, moist and chewy chocolate cake in no time.
Ingredients
To make this chewy chocolate cake recipe you will need the following ingredients: two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, a pinch of salt, one cup of cocoa powder, one cup of vegetable oil, two cups of white sugar, one teaspoon of vanilla extract, three eggs, three-quarter cup of warm water and one cup of semi-sweet or dark chocolate chips (optional).
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then you need to line a cake tin or individual cupcake or muffin cases with parchment paper.
In a large bowl mix together the flour, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl mix together the oil, sugar, vanilla extract and eggs until they are well combined.
Add the dry ingredients to the wet ingredients and mix until everything is evenly combined.
Add the warm water to the batter and mix until everything is combined and smooth.
If you are using the chocolate chips add them to the batter now and mix until they are evenly distributed.
Pour the batter into the prepared tin or cases and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.
Notes
You can add other ingredients to the batter such as nuts, dried fruits or shredded coconut. You can also use different types of oil, such as coconut oil or olive oil. If you want a deeper chocolate flavor you can add more cocoa powder to the batter. You can also use different types of chocolate chips, such as milk chocolate, dark chocolate or white chocolate.
Nutrition
This chewy chocolate cake recipe is a delicious and nutritious treat. It contains plenty of carbohydrates, proteins and fats, as well as vitamins and minerals. It’s also high in calories, so you should enjoy it in moderation. One slice of this cake will provide you with approximately 200 calories, 5g of protein, 25g of carbohydrates, 10g of fat, 3g of fiber and 2g of sugar.
Serving Suggestions
This chewy chocolate cake is perfect on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruits such as strawberries, blueberries or raspberries. For a decadent treat, you can drizzle it with melted chocolate or a chocolate ganache.
Storage
This chewy chocolate cake will keep in an airtight container at room temperature for up to 5 days. You can also store it in the refrigerator for up to 7 days. If you want to store it for longer, you can freeze it for up to 3 months.
Conclusion
This chewy chocolate cake recipe is an easy and delicious way to make a moist and chewy cake in no time. You can make it either in a cake tin or individual cupcake or muffin cases. The recipe uses simple ingredients and is easy to customize, so you can add your own favorite ingredients such as nuts, dried fruits or chocolate chips. This cake is great on its own, but you can also serve it with a dollop of whipped cream, ice cream or fresh fruits. Enjoy!
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