Chewy White Chocolate Chip Cookies Recipe
Description
Soft and chewy white chocolate chip cookies are the perfect way to satisfy your sweet tooth. They are made with white chocolate chips, butter, brown sugar, eggs, and vanilla extract. The result is a sweet, buttery, and indulgent treat that is sure to delight. The white chocolate chips add a creamy richness to the cookies that make them irresistible. Enjoy them warm and fresh out of the oven for the best taste and texture.
These cookies have a soft and chewy texture that is perfect for those who like a classic, homemade cookie. They are also great for gifting, as they will stay fresh in an airtight container for up to a week. Whether you are making a batch for yourself or for a friend, these white chocolate chip cookies are sure to be a hit!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups white chocolate chips
Instructions
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, until combined. Add in vanilla extract and mix until combined.
4. Gradually add in flour mixture, mixing until just combined. Stir in white chocolate chips.
5. Drop tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 8-10 minutes, or until cookies are lightly golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you want your cookies to be extra chewy, try adding an extra egg yolk. This will help to keep the cookies moist and chewy. You can also sub out the white chocolate chips for semi-sweet or milk chocolate chips if you prefer. You can also add in chopped nuts or dried fruit for an extra crunch.
Nutrition
Serving size: 1 cookie (1/24 of batch)
Calories: 139 kcal
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Sodium: 74 mg
Fiber: 1 g
Sugar: 11 g
Conclusion
Chewy white chocolate chip cookies are a classic treat that are sure to delight. They are a great way to satisfy your sweet tooth and are perfect for gifting. This recipe is easy to make and results in a soft, buttery, and indulgent cookie. Enjoy them warm and fresh out of the oven for the best taste and texture.
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