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Chili Recipe With Dark Chocolate

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Spicy Chocolate Chili Pepper Bark Further Food
Spicy Chocolate Chili Pepper Bark Further Food from www.furtherfood.com

Spice up your dinner tonight with this delicious chili recipe with dark chocolate. This savory and slightly sweet chili will be sure to tantalize your taste buds. Using both dark chocolate and cocoa powder, this chili recipe is packed with flavor and a touch of sweetness.

Description

This chili recipe is a savory and slightly sweet chili that will tantalize your taste buds. The dark chocolate and cocoa powder add a depth of flavor to the chili that is sure to be a hit with your family and friends. The combination of the spices, dark chocolate, and cocoa powder makes this chili recipe one that you will want to make again and again.

Ingredients

To make this chili recipe you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup chicken broth
  • 1/2 cup dark chocolate chips
  • 1/4 cup cocoa powder
  • Salt and black pepper, to taste
  • Optional toppings: sour cream, shredded cheese, and diced avocado

Instructions

To make this chili recipe, first heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Add the onions, bell pepper, jalapeño pepper, and garlic, and cook until the vegetables are softened, about 5 minutes more. Add the chili powder, cumin, smoked paprika, cayenne pepper, and cinnamon, and cook for 1 minute more.

Next, add the diced tomatoes, kidney beans, black beans, chicken broth, dark chocolate chips, and cocoa powder. Stir everything together until combined. Bring the mixture to a boil, reduce the heat to low, and let simmer for 20-30 minutes, stirring occasionally. Season with salt and black pepper, to taste.

Serve the chili with your desired toppings. Enjoy!

Notes

This chili recipe is best served with a dollop of sour cream, a sprinkle of shredded cheese, and a few diced avocado slices. You can also top it off with a few extra dark chocolate chips, for an extra boost of flavor.

This chili recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, let thaw in the refrigerator overnight and then heat in a pot over medium-low heat until warmed through.

Nutrition

One serving of this chili recipe with dark chocolate contains approximately 371 calories, 15 grams of fat, 28 grams of carbohydrates, 22 grams of protein, and 10 grams of fiber.


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