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Chocolate 7 Minute Icing Recipe

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Coconut cake with 7minute icing
Coconut cake with 7minute icing from foodnetwork.co.uk

Description

Chocolate 7 Minute Icing is a classic and timeless recipe. It is light, fluffy and full of delicious chocolate flavor. This icing is perfect for topping cakes, cupcakes, brownies or any other sweet treat. The texture of the icing is similar to a meringue, but with the addition of cocoa powder, it has a rich chocolate flavor. It is easy to make and requires only a few simple ingredients. The icing can be left plain or you can add in other ingredients such as nuts, dried fruits or chocolate chips to create your own unique flavor combinations. This Chocolate 7 Minute Icing recipe is sure to be a hit with family and friends!

Ingredients

To make this Chocolate 7 Minute Icing recipe, you will need the following ingredients:

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

To make the Chocolate 7 Minute Icing, you will need to follow these simple instructions:

  1. In a medium-sized bowl, combine the egg whites, cream of tartar, sugar, cocoa powder, vanilla extract and salt.
  2. Whisk the mixture until it forms stiff peaks. This should take about 2-3 minutes.
  3. Place the bowl over a pot of boiling water and whisk constantly for 7 minutes.
  4. Remove the bowl from the heat and continue to whisk until the mixture is thick and glossy.
  5. Spread the icing over your cake or cupcakes and enjoy!

Notes

It is important to whisk the mixture constantly over the boiling water so that you do not get any lumps in the icing. If the mixture looks too thick, you can add a few drops of water to thin it out. For a richer flavor, you can also add a few tablespoons of melted chocolate to the mixture. If you do not have cream of tartar, you can substitute with 1 tablespoon of lemon juice or white vinegar.

Nutrition

One serving of Chocolate 7 Minute Icing (1/4 cup) contains approximately:

  • Calories: 50
  • Fat: 0g
  • Carbs: 11g
  • Protein: 2g

This recipe makes approximately 2 cups of icing, so it is great for a large cake or cupcakes. The icing can also be stored in an airtight container in the refrigerator for up to one week. If you want to make the icing ahead of time, you can prepare it up to two days in advance and store it in the refrigerator until you are ready to use it.

This Chocolate 7 Minute Icing recipe is a classic and timeless treat. The light and fluffy texture of the icing combined with the rich chocolate flavor makes it the perfect topping for any sweet treat. Whether you are making a cake for a birthday party or cupcakes for a school bake sale, this Chocolate 7 Minute Icing is sure to be a hit!


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