Chocolate And Raspberry Muffin Recipe

May 05, 2023 Post a Comment

Chocolate Raspberry Muffins Produce Made Simple from producemadesimple.ca

Description

This Chocolate and Raspberry muffin is a delicious treat that can be enjoyed as a sweet dessert or a delightful snack. Rich, moist and delicious, this easy to make muffin is the perfect way to indulge your sweet tooth. The combination of raspberry and chocolate creates a unique flavor that is sure to please everyone. Enjoy the heavenly flavor of these delightful muffins and indulge in the bliss of this delectable treat.

This Chocolate and Raspberry muffin is made with simple ingredients that are easy to find and are sure to be a hit with everyone. It is a great recipe for when you have guests over or if you just want something special for yourself. It is a wonderful way to show someone you care. The combination of raspberry and chocolate creates a flavor that is rich, sweet and delicious. If you have a sweet tooth, this muffin is sure to satisfy it.

This Chocolate and Raspberry muffin is easy to make and is sure to be a hit with everyone. It is a great recipe for when you have guests over or if you just want something special for yourself. This muffin is sure to be a hit with everyone and makes a great addition to any gathering. Enjoy the heavenly flavor of this Chocolate and Raspberry muffin and indulge in the bliss of this delectable treat.

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup fresh or frozen raspberries

Instructions

Preheat oven to 375°F and grease a 12-cup muffin tin with non-stick cooking spray, or line with paper liners.

In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Gradually add flour mixture to butter mixture, alternating with buttermilk, beating just until blended. Stir in chocolate chips and raspberries.

Fill muffin cups with batter, approximately 2/3 full. Bake for 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Remove from oven and let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

If you don't have buttermilk, you can make a substitute by combining 1/2 cup of milk with 1 teaspoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

You can use frozen raspberries for this recipe. However, be sure to thaw and drain them before using.

Nutrition

This Chocolate and Raspberry muffin is a delicious treat that is sure to satisfy everyone's sweet tooth. Each muffin contains about 200 calories, 10g of fat, and 24g of carbohydrates. It is a great way to indulge your sweet tooth without feeling guilty.