Chocolate Anise Biscotti Recipe
Description
Chocolate anise biscotti is a classic Italian cookie that is perfect for dipping in coffee, tea or enjoying on its own. It is a crunchy, twice-baked cookie that is flavored with anise extract and dark chocolate chips. The dough is easy to make and the end result is a delicious, crumbly cookie that will have your family and friends begging for more.
These biscotti are perfect for holiday baking, gifting, or just to have around the house for snacking. The combination of dark chocolate and anise extract gives them a unique flavor that will have you coming back for more. The biscotti can be stored in an air-tight container for up to two weeks and they also freeze well, so you can make a batch and enjoy them for weeks to come.
Ingredients
For this chocolate anise biscotti recipe you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon anise extract
- 1/2 cup dark chocolate chips
Instructions
To make these biscotti, preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Add sugar, eggs, oil, and anise extract and mix until fully combined. Fold in dark chocolate chips. The dough should be thick but pliable.
Divide the dough in half and shape into two long logs about 12 inches long and 2 inches wide. Place logs on prepared baking sheet and bake for 25 minutes. Remove from oven and let cool for 10 minutes.
Decrease oven temperature to 325 degrees F. Using a serrated knife, cut logs into 1/2 inch thick slices. Place slices back onto baking sheet and bake in preheated oven for 10 minutes. Flip slices over and bake for an additional 8-10 minutes, until biscotti are crisp and lightly golden.
Remove biscotti from oven and let cool completely before storing in an airtight container.
Notes
These biscotti can be stored in an airtight container for up to two weeks.
For an extra crunch, bake biscotti for additional time. If you like your biscotti softer, reduce baking time.
You can use any type of chocolate chips for this recipe – dark, milk, or white. You can also add nuts, dried fruit, or other flavorings to the dough.
Nutrition
One serving (2 biscotti) of this chocolate anise biscotti recipe contains approximately:
- Calories: 200
- Fat: 8g
- Carbohydrates: 29g
- Protein: 4g
These biscotti are a great way to indulge your sweet tooth while still getting some protein and carbohydrates. They make a great snack or dessert and can be enjoyed as part of a healthy, balanced diet.
Enjoy this chocolate anise biscotti recipe for a delicious treat!
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