Chocolate Birthday Cupcake Recipe

May 16, 2023 Post a Comment

Easy Chocolate Cupcake Recipe I Heart Eating from www.ihearteating.com

Description

Birthday celebrations are incomplete without a yummy cupcake! We have the most scrumptious and delicious recipe for chocolate birthday cupcakes. This recipe has been tried and tested several times and has always been a hit with all age groups. The cupcakes are incredibly moist and fluffy with a great chocolate taste. The cupcakes are topped with a creamy, dreamy chocolate frosting. The best part about this recipe is that with a few tweaks, you can make it your own. You can add some sprinkles, different flavors or even a few drops of food coloring to give the cupcakes an extra special touch.

Ingredients

For the cupcakes:

2 cups all-purpose flour
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, at room temperature
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 cup buttermilk

For the frosting:

4 cups confectioners’ sugar
1 cup cocoa powder
1 cup butter, at room temperature
4-6 tablespoons heavy cream
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until fully incorporated. Stir in vanilla extract.
Add half of the flour mixture, mixing until just combined. Pour in the buttermilk and mix until just combined. Add the remaining flour mixture and mix until just combined.
Pour batter into cupcake liners, filling them about 2/3 full. Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove cupcakes from oven and let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
To make the frosting, cream together confectioners’ sugar, cocoa powder, and butter until light and fluffy. Add heavy cream, 1 tablespoon at a time, until desired consistency is reached. Stir in vanilla extract.
Frost cupcakes with a piping bag or a butter knife. Decorate with sprinkles and enjoy!

Notes

If you don’t have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

Nutrition

Serving size: 1 cupcake

Calories: 325 kcal
Total Fat: 15 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 46 mg
Sodium: 158 mg
Total Carbohydrates: 44 g
Dietary Fiber: 1 g
Sugars: 28 g
Protein: 3 g

Conclusion

This chocolate birthday cupcake recipe is perfect for any special occasion. The cupcakes are incredibly moist, fluffy and delicious with a great chocolate flavor. The creamy, dreamy chocolate frosting is the perfect topping for these cupcakes. With a few tweaks, you can make this recipe your own. Add some sprinkles, different flavors or a few drops of food coloring to give your cupcakes an extra special touch. Enjoy these delicious cupcakes with your family and friends and make your birthday celebrations even more special!