Chocolate Biscuit Cake Recipe With Cream
Description
This chocolate biscuit cake recipe with cream takes the classic combination of chocolate and cream to the next level. It's a delicious, moist and creamy cake that's sure to be a hit with all ages. The chocolate biscuit cake is made using crushed chocolate biscuits, which are blended together with cream and cocoa powder to create a rich and creamy base. The cake is then topped with a generous layer of whipped cream and topped with chocolate shavings or chocolate chips. This is a simple recipe that's sure to become a favorite among family and friends.
This recipe is easy to make and requires few ingredients, but the result is a delectable cake that will be enjoyed by all. The cake is also a great option for parties and celebrations, as it's easy to prepare and looks impressive. The combination of chocolate and cream will make any celebration extra special.
This chocolate biscuit cake can be served with a variety of toppings, such as chocolate chips, sprinkles, nuts, or fresh fruit. It can also be served as a dessert, or cut into slices and served with ice cream. The recipe can also be adapted to suit different dietary needs, by using gluten-free biscuits or vegan cream. This delicious cake is sure to become a favorite among family and friends.
Ingredients
For the cake:
- 200g chocolate biscuits, crushed
- 100g butter
- 3 tablespoons cocoa powder
- 200ml cream
- 1 teaspoon vanilla extract
For the topping:
- 300ml cream
- 2 tablespoons icing sugar
- 2 tablespoons cocoa powder
- Chocolate shavings or chocolate chips, to decorate
Instructions
1. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm round cake tin.
2. In a small bowl, mix together the crushed biscuits and butter until it forms a thick paste.
3. Spread the biscuit mixture into the prepared cake tin and press down lightly. Bake in the preheated oven for 15 minutes.
4. In a medium bowl, whisk together the cream, cocoa powder and vanilla extract until it forms a smooth mixture.
5. Pour the cream mixture over the biscuit base and spread evenly. Bake in the oven for a further 20 minutes, or until the top is set.
6. To make the topping, whisk together the cream, icing sugar and cocoa powder until it forms stiff peaks.
7. Spread the cream mixture over the top of the cake and sprinkle with chocolate shavings or chocolate chips.
8. Serve the cake immediately or store in the fridge for up to 2 days.
Notes
This recipe can be adapted to suit different dietary needs, by using gluten-free biscuits or vegan cream.
The cake can be served as a dessert, or cut into slices and served with ice cream.
Nutrition
This chocolate biscuit cake with cream is a delicious treat that is sure to be enjoyed by all. It is a rich and indulgent cake that is packed with protein and healthy fats. One slice of the cake contains around 400 calories, 20g of fat, 10g of protein, and 30g of carbohydrates.
It also contains a good amount of dietary fibre, vitamins and minerals, such as calcium and iron. This cake can be enjoyed as a dessert, or cut into slices and served with ice cream.
This cake is a great option for parties and celebrations, as it's easy to prepare and looks impressive. The combination of chocolate and cream will make any celebration extra special.
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