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Chocolate Biscuit Crumb Recipe

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Chocolate Chip Crumb Cake Brown Eyed Baker
Chocolate Chip Crumb Cake Brown Eyed Baker from www.browneyedbaker.com

Description

If you're looking for a delicious and easy to make dessert, then you'll love this chocolate biscuit crumb recipe. This recipe is perfect for any occasion, and it's sure to be a hit with your family and friends. It's made with just a few simple ingredients and can be prepared in under 30 minutes. The best part is that you can customize it to your own tastes by adding your favorite toppings. Whether you're looking for something to serve after dinner or a sweet treat for a special occasion, this chocolate biscuit crumb recipe is sure to please.

This dessert is made with store-bought biscuits, chocolate chips, and sweetened condensed milk. It's then topped off with a buttery, crumbly topping made with crushed biscuits and butter. The result is a delicious and indulgent dessert that's sure to please. Plus, it's easy to make and can be prepared in just minutes.

This chocolate biscuit crumb recipe is the perfect treat for any occasion. It's great for a family gathering or a special occasion. It's also perfect for a mid-week treat or just because. No matter the occasion, this delicious dessert will be sure to please.

Ingredients

For the biscuit base:

  • 1 package store-bought biscuits (preferably chocolate-flavored)
  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk

For the crumb topping:
  • 1 cup crushed biscuits
  • 1/2 cup melted butter

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter or cooking spray. Place the biscuits in the greased dish and spread them out evenly with a spoon. In a medium bowl, mix together the chocolate chips and sweetened condensed milk. Pour the mixture over the biscuits and spread it out evenly. In a small bowl, mix together the crushed biscuits and melted butter. Sprinkle the crumb topping over the chocolate mixture.

Bake the dessert for 20-25 minutes or until the crumb topping is golden brown. Allow the dessert to cool for 10 minutes before cutting into slices and serving. Enjoy!

Notes

For a more decadent dessert, you can add a layer of caramel sauce to the biscuit base before adding the chocolate mixture. You can also add a layer of chopped nuts or mini marshmallows to the crumb topping for an extra crunch. If you're looking for a lighter version, you can replace the sweetened condensed milk with low-fat or nonfat Greek yogurt.

Nutrition

Per serving (1/12 of the recipe):

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g

This chocolate biscuit crumb recipe is a delicious and easy dessert that's perfect for any occasion. It's sure to be a hit with your family and friends, and it's easy to customize to your own tastes. Plus, it's made with just a few simple ingredients and can be prepared in under 30 minutes. Serve this decadent treat after dinner or as a sweet treat for a special occasion. Enjoy!


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