Chocolate Biscuits Recipe Cocoa
Description
These chocolate biscuits are a delicious and easy to make treat that is perfect for any occasion. They are made with cocoa powder, butter, and sugar, and they come out with a rich and decadent chocolate flavor. These biscuits are ideal for a snack, dessert, or even a breakfast treat. The best part is that they are simple to make and require no baking!
Ingredients
To make these chocolate biscuits, you will need the following ingredients:
1/2 cup (1 stick) of butter, melted
1/2 cup of cocoa powder
1 cup of granulated sugar
2 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of milk
1/2 teaspoon of vanilla extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the melted butter, cocoa powder, and sugar. Once the mixture is completely combined, add in the flour, baking soda, and salt. Stir until everything is well blended. Finally, add in the milk and vanilla extract, and stir until the mixture is thick and dough-like.
Now, take a baking sheet and line it with parchment paper. Scoop the dough out onto the baking sheet, and use your hands to shape the dough into small biscuit-sized balls. Place the biscuit balls onto the baking sheet and bake for 10-12 minutes, or until the biscuits are lightly browned. Once they are done, take them out of the oven and allow them to cool before serving.
Notes
These biscuits can be stored in an airtight container in the refrigerator for up to one week. Be sure to let the biscuits cool completely before you store them, or they may become soggy. You can also freeze the biscuits for up to three months. When you are ready to eat them, just thaw them overnight in the refrigerator and enjoy!
Nutrition
Each biscuit contains approximately 130 calories, 6 grams of fat, 18 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. They are a great source of energy and make a delicious treat without the guilt. Enjoy!
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