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Chocolate Brownie Recipe Australia

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best chocolate brownie recipe
best chocolate brownie recipe from recipeler.com

Description

Chocolate brownies are a classic dessert that is loved by many. They are a delicious combination of chocolate, sugar, butter, and eggs that creates a delicious, gooey, and rich treat. This chocolate brownie recipe from Australia is the perfect way to indulge your sweet tooth. It is a timeless classic that is sure to please.

This recipe is simple, yet delicious. It is made with basic pantry ingredients and can be whipped up quickly. The end result is a soft and chewy brownie with a rich chocolate flavor. The addition of nuts to the recipe provides a crunchy texture and adds a layer of flavor. The chocolate brownies are best enjoyed warm with a scoop of ice cream.

This chocolate brownie recipe from Australia is a great way to make a classic dessert. It is easy to make and the end result is a delicious treat the whole family will love. This recipe is sure to become a regular in your baking repertoire.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of butter
  • 1/2 cup of sugar
  • 2 eggs
  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of chopped pecans (optional)

Instructions

Before you begin baking, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and beat until combined.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined.

Stir in the chopped pecans, if using. Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.

Remove the brownies from the oven and let cool completely before serving.

Notes

For a richer flavor, use dark chocolate instead of cocoa powder. You can also add a few drops of vanilla extract for an extra hint of sweetness.

If you want to dress up your brownies, try topping them with a creamy ganache, melted chocolate, or a sprinkle of powdered sugar.

Nutrition

One serving (1/9 of the pan) of these chocolate brownies contains approximately:

  • 320 calories
  • 19 grams of fat
  • 37 grams of carbohydrates
  • 4 grams of protein

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