Chocolate Cake Recipe 2Lb Loaf Tin
Description
This chocolate cake is the perfect go-to recipe for any occasion. Its moist texture and rich chocolate flavor make it a favorite with everyone. This easy-to-follow recipe yields a 2lb loaf that is great for any gathering or for simply indulging in. Whether you’re serving it as a dessert or snack, this chocolate cake will be sure to please.
Ingredients
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup semi-sweet chocolate chips (optional)
Instructions
Preheat oven to 350°F. Grease and flour a 2lb loaf tin. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, mixing just until incorporated. Gently fold in the chocolate chips if desired. Pour the batter into the prepared pan and bake for 30-35 minutes, until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
This chocolate cake will keep at room temperature in an airtight container for up to 5 days. For longer storage, wrap tightly and store in the refrigerator for up to 10 days or the freezer for up to 3 months.
Nutrition
Each serving of this chocolate cake contains approximately 310 calories, 16g fat, 34g carbohydrates, 3g protein, and 2g fiber. Additionally, each piece contains about 15g of sugar.
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