Chocolate Cake Recipe Ingredients
Description
Chocolate cake is a classic dessert that is loved by all. Whether you’re celebrating a birthday, anniversary, or just want a delicious dessert to enjoy, nothing beats a moist, rich chocolate cake. This chocolate cake recipe is easy to make and is sure to be a hit! It’s made with simple ingredients that most people have in their pantry. You can customize it with different frostings and toppings to make it truly your own. It’s a classic recipe that will be a hit with everyone!
Ingredients
This recipe makes one 9-inch round cake. To make it, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until combined. With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Notes
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. You can also use sour cream instead of buttermilk.
This recipe can easily be doubled to make a two-layer cake. Simply double all of the ingredients and bake in two 9-inch round cake pans for 35-40 minutes.
Nutrition
One slice of this chocolate cake contains approximately 400 calories and 20 grams of fat. It is also high in sugar, with 22 grams per slice. While this cake is a treat and should be enjoyed in moderation, it is a great option for a special occasion or when you need a delicious dessert!
This chocolate cake is sure to be a hit with everyone! It’s a classic recipe that’s easy to make and can be customized with different frostings and toppings. Enjoy a slice with a cup of coffee or tea for the perfect ending to any meal.
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