Chocolate Cake Recipe Using Chocolate Bars

May 21, 2023 Post a Comment

Classic Chocolate Cake Recipe Taste of Home from www.tasteofhome.com

Description

Nothing beats a classic chocolate cake! Chocolate cake is one of the most beloved desserts in the world. It’s perfect for special occasions like birthdays, holidays, or just because. This chocolate cake recipe using chocolate bars is easy to make and tastes incredible. The cake is moist and fluffy, with a decadent chocolate flavor. The chocolate bars add a unique texture and flavor to the cake. It’s an all-time favorite that everyone will love!

This recipe uses chocolate bars, which can be found in most grocery stores. It’s a great way to use up any leftover chocolate bars that you may have. You can also use different types of chocolate bars for different flavors. This recipe is simple, but the results are amazing!

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 bars (2.7 ounces each) dark chocolate, chopped

1/2 cup semi-sweet chocolate chips

2 tablespoons cocoa powder

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla extract and beat until light and fluffy. Add the dry ingredients and the buttermilk to the wet ingredients and mix until just combined.

Stir in the chopped chocolate bars, chocolate chips, and cocoa powder. Spread the batter evenly into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight. For a gluten-free version of this recipe, use a gluten-free flour blend in place of the all-purpose flour.

Nutrition

This cake is a treat and should be enjoyed in moderation. Each slice of cake contains approximately 370 calories, 20 grams of fat, 4 grams of saturated fat, 44 grams of carbohydrates, 4 grams of fiber, 34 grams of sugar, and 5 grams of protein.